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Miso Glazed Salmon

Hi there,

Just thought I’d share a favourite fish recipe of mine which I enjoyed while watch­ing House of Cards last night. If you haven’t seen this show, I highly rec­om­mend it. Kevin Spacey is fantastic!

Any­ways, this recipe is from the famous restau­rant, Nobu. It’s so sim­ple, quick and oh so deli­cious! The recipe calls for black cod but I used salmon instead and it was equally scrump­tious. The only thing that I sug­gest is if you can, plan ahead and mar­i­nate the fish overnight. It really does make a dif­fer­ence. I served my salmon with roasted yuca and a kale salad.

Enjoy!

http://​www​.thek​itchn​.com/​r​e​c​i​p​e​-​n​o​b​u​-​m​i​s​o​-​m​a​r​i​n​a​t​e​d​-​b​l​a​c​k​-​c​o​d​-​117238

This is mirin:

This is white miso. Do not sub­sti­tute with red!

And finally, this is sake.

Din­ner is served!

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